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Broad-Spectrum
Application Crops:
1. Solanaceous fruits: tomatoes, eggplants, peppers, cucumbers, pumpkins, watermelons, melons, loofahs, beans, etc.
2. Leafy vegetables: celery, spinach, cabbage, broccoli, chives, onions, scallions, garlic, etc.
3. Small berry fruits: strawberries, blackberries, bayberries, red dates, etc.
4. Fruits: apples, pears, grapes, cherries, peaches, mandarins, etc.
5. Other crops: medicinal herbs, flowers, cotton, tea, rapeseed, peanuts, rice, corn, wheat, potatoes, etc.
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Product Details
Product Features
● Produced using efficiency-enhancing technology, easily water-soluble, potassium oxide content 400g/L, outstanding effect.
● Effectively opens the absorption and transport channels in crops, increases the utilization efficiency of trace elements such as calcium, magnesium, boron, zinc, iron, manganese, and molybdenum, keeping crops in a continuously healthy growth state.
● Activates plant enzyme activity within crops, promotes rapid transport and accumulation of nutrients in fruits, accelerates the synthesis of amino acids, proteins, and sugars, promotes fruit enlargement, improves yield and fruit shape, and ensures uniform and attractive fruit coloring. It can improve crop cell wall osmotic pressure and automatically regulate crop stomata, thereby enhancing crop water retention and increasing drought and cold resistance.
● Promotes thickening of crop cell walls, increases lignification of the epidermal cells, thereby preventing or reducing the invasion and damage of pathogens and insects, enhancing disease resistance, pest resistance, and lodging resistance.
● Can promote early fruit maturation, enabling earlier market availability, improving fruit taste, and extending the freshness and storage period of fruits.
Application Crops
1. Solanaceous fruits: tomatoes, eggplants, peppers, cucumbers, pumpkins, watermelons, melons, loofahs, beans, etc.
2. Leafy vegetables: celery, spinach, cabbage, broccoli, chives, onions, scallions, garlic, etc.
3. Small berry fruits: strawberries, blackberries, bayberries, red dates, etc.
4. Fruits: apples, pears, grapes, cherries, peaches, mandarins, etc.
5. Other crops: medicinal herbs, flowers, cotton, tea, rapeseed, peanuts, rice, corn, wheat, potatoes, etc.
Application Crops:
1. Solanaceous fruits: tomatoes, eggplants, peppers, cucumbers, pumpkins, watermelons, melons, loofahs, beans, etc.
2. Leafy vegetables: celery, spinach, cabbage, broccoli, chives, onions, scallions, garlic, etc.
3. Small berry fruits: strawberries, blackberries, bayberries, red dates, etc.
4. Fruits: apples, pears, grapes, cherries, peaches, mandarins, etc.
5. Other crops: medicinal herbs, flowers, cotton, tea, rapeseed, peanuts, rice, corn, wheat, potatoes, etc.
Contact Us
Product Details
Product Features
● Produced using efficiency-enhancing technology, easily water-soluble, potassium oxide content 400g/L, outstanding effect.
● Effectively opens the absorption and transport channels in crops, increases the utilization efficiency of trace elements such as calcium, magnesium, boron, zinc, iron, manganese, and molybdenum, keeping crops in a continuously healthy growth state.
● Activates plant enzyme activity within crops, promotes rapid transport and accumulation of nutrients in fruits, accelerates the synthesis of amino acids, proteins, and sugars, promotes fruit enlargement, improves yield and fruit shape, and ensures uniform and attractive fruit coloring. It can improve crop cell wall osmotic pressure and automatically regulate crop stomata, thereby enhancing crop water retention and increasing drought and cold resistance.
● Promotes thickening of crop cell walls, increases lignification of the epidermal cells, thereby preventing or reducing the invasion and damage of pathogens and insects, enhancing disease resistance, pest resistance, and lodging resistance.
● Can promote early fruit maturation, enabling earlier market availability, improving fruit taste, and extending the freshness and storage period of fruits.
Application Crops
1. Solanaceous fruits: tomatoes, eggplants, peppers, cucumbers, pumpkins, watermelons, melons, loofahs, beans, etc.
2. Leafy vegetables: celery, spinach, cabbage, broccoli, chives, onions, scallions, garlic, etc.
3. Small berry fruits: strawberries, blackberries, bayberries, red dates, etc.
4. Fruits: apples, pears, grapes, cherries, peaches, mandarins, etc.
5. Other crops: medicinal herbs, flowers, cotton, tea, rapeseed, peanuts, rice, corn, wheat, potatoes, etc.
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